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Executive Chef - No Late Nights, Resort-Style Dining

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: Westminster St. Augustine in
Full Time position
Listed on 2026-08-09
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 95000 USD Yearly USD 70000.00 95000.00 YEAR
Job Description & How to Apply Below

Westminster St. Augustine is seeking an Executive Chef to lead the community kitchen operations and ensure high-quality dining for residents, staff, and guests. This full-time role reports to the Director of Dining Services and requires strong leadership and HACCP oversight.

You will oversee food production, sanitation, and training, with emphasis on safety and meeting service standards in a hospitality-focused environment.

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