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Shipboard Lead Line Cook — Elevate Cruise Dining

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: American Cruise Lines
Full Time position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A major cruise line in Saint Augustine, Florida, is seeking Lead Line Cooks for the 2026 season. This role involves all aspects of food production, assisting chefs with meal preparation for guests, and maintaining high standards of food quality and safety. Ideal candidates will have significant culinary experience and must be able to work long days aboard a ship. Benefits include competitive pay, health coverage, and onboard living accommodations.
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