Supervisor, Restaurant/Food Service, Restaurant Manager
Job in
Saint Augustine, St. Johns County, Florida, 32095, USA
Listed on 2026-08-22
Listing for:
Torsap Thai Kitchen
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
Assistant Manager – Surfside Kitchen (Vilano Beach, FL)
Surfside Kitchen is looking for a motivated and hospitality-driven Assistant Manager to join our team! We’re a coastal casual gastropub located in Vilano beach, serving scratch-made food with great vibes and genuine service.
If you’re someone who loves restaurant life, leads by example, and enjoys helping teams thrive, we’d love to meet you.
Salary$44,200.00 - $57,200.00 per year
What You’ll DoAs an Assistant Manager, you’ll work closely with the General Manager and ownership to keep the restaurant running smoothly day-to-day. Your responsibilities will include:
Leadership & Culture- Lead by example with professionalism and positive energy
- Support staff development, coaching, and feedback
- Help maintain a fun, accountable, and service-focused environment
- Assist in opening/closing shifts and daily execution
- Help manage guest service and recoveries during busy periods
- Support scheduling, communication, and shift coverage
- Ensure cleanliness, organization, and safety standards are followed
- Assist with FOH and BOH inventory and ordering needs
- Learn and understand all stations FOH and BOH
- Help onboard and train new team members
- Reinforce menu knowledge, service standards, and policy updates
- Support documentation and administrative tasks
- Communicate clearly with the team, GM, and ownership
- Participate in staff meetings and management meetings as needed
- Even though this is an exempt role, you will still clock in and out for time tracking
The ideal person:
- Has prior restaurant leadership experience (Supervisor, Shift Lead, FOH Manager, etc.)
- Enjoys helping teams win and providing excellent hospitality
- Handles pressure with a calm, problem-solving mindset
- Communicates well and is comfortable holding people accountable
- Shows up, works hard, and cares about guest experience
- Serv Safe® Manager Certificate (preferred) or ability to obtain within 60 days of employment
- Able to stand for long periods
- Able to work in a fast-paced environment
- Able to safely lift (up to 50 lbs) and move items as part of stocking/opening/closing
- Fun, neighborhood restaurant
- Supportive ownership that invests in staff development
- Excellent environment for growth and learning
- Leadership training built into the role
- Free employee meal
- 10 days of PTO
- Employee discount
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