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Kitchen Supervisor — Flexible Schedule & Growth Path

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: HVMG - Hospitality Ventures Management Group
Part Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 56000 USD Yearly USD 42000.00 56000.00 YEAR
Job Description & How to Apply Below

HVMG is seeking a Kitchen Supervisor to oversee daily kitchen operations at Cantina, Harvest, and banquet functions. You will lead line cooks, prep cooks, and other staff, ensuring consistency, portion control, and timely service while maintaining food safety standards.

You will train and mentor staff, assist with scheduling and inventory, and help manage waste and costs. A strong hospitality mindset and US work eligibility are required.

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