Line cooks/Expo
Listed on 2026-08-29
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Food & Beverage, Catering
High Volume Line Cook/ Expo
We are looking for someone with high volume experience to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized cook. We are looking for someone who can work as a team player, follow instructions, and help us ensure a smooth service. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Responsibilities of a Cook:- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
Job Requirements:
- Must have prior high volume experience as a cook.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Disability insurance
- 401(k) matching
- Employee discount
Sunset Grille - St Augustine Beach, FL 421 A1A Beach Blvd, St Augustine Beach, FL, 32080
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