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Kitchen Supervisor — Lead Daily Operations & Food Quality

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: Embassy Suites by Hilton St. Augustine
Full Time position
Listed on 2026-08-31
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 42000 - 64000 USD Yearly USD 42000.00 64000.00 YEAR
Job Description & How to Apply Below

Embassy Suites by Hilton St. Augustine seeks a Kitchen Supervisor to oversee daily kitchen operations across Cantina, Harvest, and banquet functions.

You will lead line cooks, ensure recipe adherence, and maintain safety and guest satisfaction while coordinating production and service. Ideal candidates have hotel experience and the ability to train staff, schedule workflow, manage food cost, and maintain quality.

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