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Banquet & Restaurant Sous Chef — Culinary Lead Events

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: LBA Hospitality
Full Time position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Banquet & Restaurant Sous Chef — Culinary Lead for Events

LBA Hospitality is seeking a skilled F&B Sous Chef/Banquet Events Chef to lead culinary operations across Castillo Restaurant, Room Service, Craft Cocktail Bar + Kitchen, Starbucks Café and banquet events. The role focuses on high-quality menu execution, cost control, and staff leadership to uphold our standards.

The position requires strong kitchen management, adherence to food safety guidelines, and collaboration with Catering Sales and service teams to deliver exceptional guest experiences.

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