Onboard Cook — Craft Fresh River-Cruise Dining
Listed on 2026-10-06
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Culinary, Catering
American Cruise Lines, the largest cruise line in the United States, seeks cooks for the 2026 season aboard our ships. You will prepare breakfast, lunch, and dinner, collaborating with the culinary team to deliver flawless service and a first-class dining experience using fresh, regional ingredients.
Living onboard offers comfortable quarters and a challenging kitchen environment. The role requires flexibility, teamwork, and adherence to safety and dietary requirements on a ship in motion.
For the Onboard Cook — Craft Fresh River-Cruise Dining position at American Cruise Lines, we are reviewing applications now.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Saint Augustine, FL, United States.
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