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Restaurant Manager Catering Cook & Chef Food & Beverage

Shift Leader: Crew Coach & Restaurant Ops Lead

Job in Saint Clair Shores, Macomb County, Michigan, 48080, USA
Listing for: Apricus
Part Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading restaurant chain in Michigan seeks a Shift Leader to supervise Crew Members, ensure customer satisfaction, and manage cash procedures. The ideal candidate will have a high school diploma, previous experience in customer service, and strong leadership skills. Responsibilities include training staff, overseeing operations, and maintaining quality service standards during shifts. This role requires a hands-on management style and the ability to work under pressure.

Flexible hours of approximately 20-30 hours per week are expected.
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