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Cook & Chef Food & Beverage Catering Hotel Kitchen

Sous Chef: Lead Kitchen, Train Team & Innovate Menus

Job in Saint Clair, St. Clair County, Michigan, 48079, USA
Listing for: gdhnola
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A reputable culinary establishment in Saint Clair, Michigan, is looking for a talented Sous Chef to join their culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations while ensuring high standards of quality, safety, and efficiency. Key responsibilities include supervising kitchen staff, preparing menu items, and maintaining a positive work environment. For culinary professionals eager to grow their careers in an innovative setting, this is a perfect opportunity.
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