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Butter Production

Job in Saint Cloud, Osceola County, Florida, 34769, USA
Listing for: Performance Food Group
Full Time position
Listed on 2026-07-09
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Food Production
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below

Job Title

Position Details:

Work Schedule:

Monday thru Friday (occasional Saturdays)

Start Time: 7:30am until finished (approx. 4:30pm, exception Fridays end at 2:00pm)

Starting Rate: $16.00 per hour

Work Location:

500 Amera Trail, Saint Cloud, FL 34773

We Deliver the Goods:

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

Growth opportunities performing essential work to support America's food distribution system

Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position

Purpose:

Processes and packs butter products using hand tools and machinery, ensuring correct mold, butter type, and pressing equipment per order specifications. Prepares, cuts, and documents batches while working in a cold environment and following all safety, sanitation, and food handling procedures.

Major Functional Responsibilities:

  • Process & pack butter products to order schedule specifications either by hand or by using various machinery in a safe manner
  • Check & ensure that mold type, butter type & pressing machine is correct per order item & schedule
  • Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
  • Cut butter into required specifications for mixing & pressing processes per schedule
  • Provide & distribute cut butter to pressers for processing
  • Prepare bulk uncut butter by pulling from cooler & removing from cases to slack on tables
  • Document & record each batch completion correctly
  • Able to meet minimum production quota requirements
  • Able to work cold refrigerated environment
  • Perform cleaning & sanitation of processing facility & equipment thoroughly
  • Adhere to all company SOPs, GMPs, HACCP, SQF guidelines & procedures, and work consistently with all food safety, quality and sanitation requirements
  • Perform all other duties as assigned that are necessary, required or directed by management.
  • Maintain a safe, clean, organized work area throughout the facility and common areas.
  • Schedule:

    Mon thru Fri, 7:30am to 4:30pm
  • Performs other duties as assigned
  • Complies with all policies and standards
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