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Food & Beverage Manager in Training

Job in St. Cloud, Saint Cloud, Stearns County, Minnesota, 56301, USA
Listing for: Four Seasons Hotels and Resorts
Apprenticeship/Internship position
Listed on 2026-09-08
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 52000 - 64000 USD Yearly USD 52000.00 64000.00 YEAR
Job Description & How to Apply Below
Location: St. Cloud

Four Seasons Jackson Hole invites aspiring hospitality leaders to join a Manager in Training (MIT) program designed to develop you into an Assistant Manager across multiple departments within the first year.

Throughout the program you will receive mentorship, hands-on experience in F&B and hotel operations, and participate in training sessions, with a focus on guest service excellence and leadership development.

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