Bar GM — Guest Experience & Revenue
Listed on 2026-10-01
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Bar/Bartender, Hospitality & Tourism
Location: St. Cloud
Four Seasons Hotels and Resorts in Jackson Hole is seeking an experienced Food & Beverage leader to drive service excellence. You will lead restaurant teams, craft menus with the F&B Director and Executive Chef, control costs, and implement promotions to boost revenue while maintaining a premium guest experience.
Flexibility is required; hospitality degree or equivalent is preferred. Proficiency with MICROS and Open Table is expected, and legal US work authorization is mandatory.
Are you ready to take on the Handle Bar GM — Guest Experience & Revenue role at Four Seasons Hotels and Resorts?
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Handle Bar GM — Guest Experience & Revenue role in the description above.
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