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Steakhouse Back Server

Job in St. Cloud, Saint Cloud, Stearns County, Minnesota, 56301, USA
Listing for: Fortunebay
Full Time position
Listed on 2026-07-14
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 11.13 - 15.89 USD Hourly USD 11.13 15.89 HOUR
Job Description & How to Apply Below
Position: Steakhouse Back Server (Full-time)
Location: St. Cloud

Steakhouse Back Server (Full-time)

Full Time Tower, MN, US

Salary Range: $11.13 To $15.89 Hourly

Steakhouse Back Server

Job Description & Core Responsibilities

Department:
Sunset Steakhouse

FLSA Status:
Non-exempt

Pay Grade:
Grade T-1

Starting Wage: $11.13 - $13.51

Gaming Class:
Non-Compact/Non-Gaming

Final date to receive applications:
July 13th, 2026

Position Summary:

The Steakhouse Back Server will provide exceptional guest service in a prompt, courteous and knowledgeable fashion to ensure a pleasurable and rewarding dining experience while maintaining the highest level of professionalism.

Core

Duties and Responsibilities:

The Steakhouse Back Server is responsible for the following duties:

  • Provide quality guest service by properly greeting customers with a positive attitude.
  • Maintain knowledge of all aspects of Steakhouse service, as well as current and upcoming resort/casino promotions.
  • Inspect Steakhouse for cleanliness and order; rectify any problems or issues promptly.
  • Maintain constant assessment, order of guest tables, and help promptly, graciously, and effectively.
  • Collaborate with other Steakhouse staff to maintain orderly and comfortable dining experience by practicing consistent removal of used plates or glasses and prompt replenishment of food or beverages.
  • Perform other duties as assigned.
  • Meets the company’s guest service standards.
  • Demonstrates teamwork/gets along well with co-workers.
  • Is reliable and dependable.
  • Follows company and departmental policies and procedures.
  • Demonstrates a positive attitude.
  • Responds well to constructive criticism.

Qualifications –

Education and Experience:

Minimum Qualifications:

  • None.

Preferred Qualifications:

  • Knowledge of food safety concerns.
  • Excellent interpersonal relations.
  • Ability to be flexible and be a team player.
  • Willing to practice exceptional sanitary procedures.
  • Desire to provide outstanding customer service experience for guests.

The work environment is fast-paced and requires overall good mental and physical health.

Physical Demands:

Job-specific abilities and requirements include:

The Steakhouse Back Server will work in a fast-paced, food service environment where good overall physical and mental health is required. The ability to tolerate various scents, noises, and bright lights is required.

Preference:

It is the policy of the Bois Forte Band, pursuant to tribal and federal law, to give preference to qualified Native Americans in hiring, promotion, and departmental transfers. Preference will be extended to members of the Bois Forte Band, members of other federally recognized tribes and to status Natives born in Canada.

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