Cook - Becker Campus

Location: St. Cloud

Are you detail-oriented with a passion for creating exceptional dining experiences? Join the Shepherd of Grace Dietary Team today! As a Cook with Good Shepherd, you’ll make a meaningful difference every day by helping meet the nutritional needs of those you serve. You’ll be part of a supportive, mission-driven team while enjoying a variety of generous benefits.

Cook - Available Shifts Casual Days Cook Responsibilities Prepare and serve meals according to menu guidelines, ensuring residents’ nutritional needs are met Assist with ordering food and supplies as needed

Monitor and record food temperatures; verify quality prior to service

Maintain organized inventory by properly sorting, labeling, and dating food and supplies

Uphold a clean and safe kitchen environment through proper sanitation and waste disposal practices

Oversee the sanitation of kitchen areas, equipment, and food service spaces

Update and maintain menu boards for residents

Support the Food Service Manager with hiring, onboarding, training, and supervising dietary staff

Cook Benefits Earned Safe & Sick Time Off
401K with Company Match Employee Referral Bonus Tuition Reimbursement & Scholarship Opportunities Cook Qualifications MN Food Protection Manager certificate preferred

Must be able to communicate both verbally and in writing

One year experience as a cook preparing food in a long-term care setting preferred

Ability to wok as a team member and resolve problem situations constructively

Experience working with seniors preferred

Keywords:
Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Services
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