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Senior Line Cook - Steakhouse & Banquets

Job in St. Cloud, Saint Cloud, Stearns County, Minnesota, 56301, USA
Listing for: Fond-Du-Lac-Reservation
Full Time position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 26000 - 29000 USD Yearly USD 26000.00 29000.00 YEAR
Job Description & How to Apply Below
Position: Senior Line Cook - High-Volume Steakhouse & Banquets
Location: St. Cloud

Fond du Lac Band of Lake Superior Chippewa seeks an experienced line cook for Black Bear Casino Resort's on-site kitchen operations. This role works across our Steakhouse, buffet, deli & banquet services in a fast-paced production kitchen, handling multiple cooking stations with focus on quality and efficiency.

You will follow recipes, manage inventory, maintain food temperatures, and ensure compliance with safety standards. Flexibility for shift work, including holidays, is required.

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Position Requirements
10+ Years work experience
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