Floor Manager
Job in
St. Cloud, Saint Cloud, Stearns County, Minnesota, 56301, USA
Listed on 2026-09-27
Listing for:
Muddy Cow
Per diem
position Listed on 2026-09-27
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Server/Wait Staff -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Job Description
Floor Manager
Floor Manager:
Responsible for assisting in operations of the restaurant. Helps supervise and control all activities and staff in accordance with established company standards, policies, and procedures.
- Assist the GM in planning, organizing, directing, and coordinating team members and resources of the restaurant in the best interests of the company to provide efficient, well-prepared, and profitable service of food, beverages, and other products, and ensures the comfort of guests while maintaining a positive reputation of the establishment.
- Ensures that all team members adhere to all company policies and procedures uniformly and without exception, such as uniform standards, attendance and reconciling financial transactions.
- Assist in coordinating the entirety of operations of the restaurant and bar area.
- Helps in any area of the operations as circumstances dictate.
- Assist in organizing and supervising shifts, establishing floor plans based on reservations and expected walk-in business.
- Provides assistance to team members in the execution of their work duties.
- Responds to and resolves customer concerns and complaints. Corrects potential problems before they affect customers
- Maintains highest standards and consistency of quality control, hygiene, legality, health and safety.
- Assist in preparing and reconciling cash drawers, monitors and maintains strict and consistent adherence to company cash control policies, includes accountability and responsibility for any and all cash inconsistencies.
- Assist in balancing the safe before and at end of shift.
- Assist in ordering change as needed and disbursing of funds temporarily secured in company safe.
- Disburses and documents petty cash according to company polices.
- Assist in implementing posted work schedules, while adjusting as necessary to cover team member call-ins or shortages and adjusts the number of staff on hand as business dictates.
- Maintains all inventory levels, attends to equipment issues and ensures that everything is in place for smooth operations.
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