Meat & Seafood Manager

Full‑time Meat & Seafood Manager

Location:

St. Cloud. This full‑time position earns $33.13 per hour. The store operates 7 days a week from 6:00 am to 10:00 pm; employees will be scheduled to work within that window.

• Flexible scheduling
• PTO (paid time off)
• Pay on demand
• Health, Dental, and Vision insurance
• Tuition reimbursement and scholarships
• 10% employee and family discount
• Profit sharing and a 401(k) option
• Ongoing trainings and leadership development opportunities
• Community and volunteer programs
• Employee referral bonus
• Product samplings
• Chance to be nominated as a brand champion

• Greeting and assisting customers.
• Leading, supervising, coaching, mentoring, and training employees.
• Merchandising product.
• Monitoring and maintaining inventory, sales, and shrink.
• Analyzing financials and ensuring the department meets financial goals.
• Maintaining cleanliness of the department.
• Supporting the General Manager/Store Manager in all phases of day‑to‑day store operations.

• Team player – steps in to assist when and where needed.
• Respectful – empathetic and appreciative of customers and team.
• Innovative – implements trending and forward‑thinking retail solutions.
• Hospitable – provides a friendly face and welcoming environment.

Experience:

five (5) or more years of work experience in meat & seafood leadership.

• Knowledge of financial reporting systems and concepts.
• Strong understanding of grocery retail operations.
• Completion or ability to complete tier 1, 2, and 3 of Lunds & Byerlys meat and seafood training.
• Computer skills (Outlook, Excel, Word).