×
Register Here to Apply for Jobs or Post Jobs. X

FSQA Supervisor

Job in St Francis, Saint Francis, Milwaukee County, Wisconsin, 53235, USA
Listing for: JBS Foods
Full Time position
Listed on 2026-03-03
Job specializations:
  • Manufacturing / Production
    QA Specialist / Manager
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: FSQA Supervisor - Days
Location: St Francis

About Pilgrim’s

Pilgrim’s is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world’s largest poultry producers, Pilgrim’s has provided wholesome, quality products to customers and consumers for more than seven decades. It is our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.

Pilgrim’s

Arcadia Location

While Pilgrim’s is a global company, we offer a hometown feel within our complex located in Arcadia, WI. Pilgrim’s works with 150 local growers. We employ approximately 500 team members at our complex. We give you the tools you need to discover your perfect career match, and the freedom and support to take your career to the next level. It is our goal to be your employer of choice and provide you with the opportunity for a better future!

Pilgrim’s wants YOU to join our LEADERSHIP TEAM as a FSQA SUPERVISOR
. Join team Pilgrim’s!

Benefits include
  • 10 Days of Vacation upon hire
  • Benefits at 60 days of employment, 401K contributions on day 1 of employment
  • 70% off quality Pilgrim’s poultry products
  • Training provided with a trainer/mentor.
  • Advancement opportunities
  • Better Futures Program –2 Year Community College tuition paid for you or your dependents!
  • Opportunity to grow your career through our Supervisor Development Program or Management Trainee Program

At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.

Position Summary

The FSQA Supervisor provides
1) leadership to Food Safety & Quality team for executing food safety, quality, and regulatory activities and
2) technical support for food science, food safety, quality, and regulatory matters. The FSQA Supervisor provides departmental direction and support, using coaching, motivation, and supervisory techniques, ensures that teams achieve specified levels of performance. The FSQA Supervisor continuously seeks technical skills improvement and oversees safety, quality, training, retention, sanitation, budget, and productivity for employee teams under their supervision.

Essential Duties and Responsibilities
  • Assists in selecting trains, coaches, and motivates FSQA Team Members to achieve their maximum quality and productivity performance in the respective positions. This includes administering company policies and procedures fairly and equitably to maintain company standards and using the Pilgrim’s Leadership Style.
  • Plans and schedules manpower, materials, and equipment to most effectively and efficiently utilize departmental resources to achieve business objectives and team goals.
  • Reviews, reports, and recommends improvements to ensure facility compliance to Pilgrim’s Food Safety, Regulatory and Quality systems through activities such as, but not limited to training, reviewing HACCP plans, auditing, executing hold process, managing corrective action system.
  • Provides technical assistance for sanitation, food safety, analytical procedures, and product quality matters as directed by the Quality Manager.
  • Investigates, in cooperation with other departments, areas of food safety, quality, quality system, and regulatory improvements and provides suggestions.
Expectations – all Team Members
  • Observe & enforce all company personnel, quality, safety, and food safety policies.
  • Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.
  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
  • Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
Knowledge, Skills, and Abilities
  • Bachelor’s degree in biology, Agriculture, or a related field preferred
  • Food company experience, in quality, preferred.
  • Certification in HACCP is preferred.
  • Highly motivated, self-starter
  • Knowledge of quality systems, food safety, SPC, GFSI Schemes and problem solving
  • Ability to coordinate resources, plan, and budget.
  • Ability to…
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary