Meat Department Manager

Position Overview

The Meat Manager is responsible for directing and supervising all functions and activities of Meat Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store.

Availability
:
Open

Shift
:
Morning, Day (Varies Per Store Needs)

Schedule
:
Available Upon Interview

Job Type
:
Full-Time

Description
:

• Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
• Responsible for achieving financial goals such as sales and gross profit maximization, as well as the minimization of shrinkage and supply expense
• Take customer orders accurately
• Fulfill weekly orders in accordance with store policy to ensure adequate supply levels
• Adhere to company policy through proper processing, preparation, and packaging of product
• Maintain and enforce a clean work environment to ensure sanitary conditions
• Complete all necessary paperwork relating to Meat Department
• Selection, training, development and scheduling of Meat associates
• Perform tasks as assigned by the Store Manager or Assistant Store Manager
• Travel Required:
  
  No

• Store:
  Freezer (-20F to 0F)
• Store:
  Perishable Warehouse (28F to 60F)
• Store:
  Grocery Warehouse (50F to 90F)

• Specialized Knowledge:
  Knowledge of meat and different cuts of meat
• Special
  
  Skills:
  
  None specified
• Physical abilities:
  Accurate vision; occasional amounts of sitting, climbing, stooping, and feeling; constant amounts of standing, lifting/carrying loads up to 100 lb, reaching, talking, hearing, tasting, smelling, and crouching; frequent amounts of walking, pushing/pulling loads up to 80 lb, and exposure to temperatures down to 35 degrees
• Other:
  Operation of Knives, Patty Machine, Grinder, Wrapping Machine, Computerized Scales, High Pressure Cleaner, Cubing Machine, Baller/Compactor, Bandsaw, Pallet Jack, Walkie Stacker;
• Other:
  Ability to read, write, perform basic math functions, and basic computer skills

• 2-5 years:
  Retail/Meat Dept experience required, including knowledge of meat and different cuts of meat

High School Diploma - General Studies

PW Retail Foods LLC

Building on its more than 100-year history in the grocery business, Piggly Wiggly® continues to grow its presence with stores throughout the Midwest, South and Northeast. C&S Wholesale Grocers, LLC. operates corporate stores and services independent franchisees under a chain-style model. This unique grocery store offers the selection and assortment of a national chain, with the service and local customization of a community-based retailer.

Each store contains specialized local assortments to meet local shoppers’ needs.

Piggly Wiggly® is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans’ Readjustment Assistance Act.

Job Area:
Meat

Job Family:
Retail

Job Type: Regular

Job Code: JC1878

ReqID: R-266397