Delivery Driver

How you’ll support our operations

As a delivery driver, you are the customer‑facing liaison between our fulfillment centers and our valued customers. In this role, you will be directly responsible for delivering the customers’ boxes to the correct address, during the correct time window, and in pristine condition.

• Comprehensive medical, dental, and vision insurance
• 401(k)
• Annual Misfits grocery box credit of $1200 paid in weekly installments
• Life insurance
• Paid vacation time
• Paid holidays
• Competitive Hourly Rate – $17.00/Hour
• Shift: Monday – Thursday, 9 AM Start to finish

• Complies with all DOT and Misfits Market safety standards at all times
  . This includes but is not limited to wearing your seatbelt when the vehicle is in motion, safely exiting and entering the flow of traffic, using hands‑free cellular features, and using proper lifting form.
• Verifying all deliveries in our routing app.
• Delivering customer orders directly to our customers’ doorsteps with professionalism and care.
• Safely navigating varying weather conditions and hazards throughout the duration of your shift, both inside and outside the vehicle.
• Using proper lifting form to safely load and unload up to 150 boxes per shift, each weighing up to 50 lbs.
• Supporting our Packaging Return Program by picking up and documenting customer recycling.
• Supporting the overall delivery volume, which may include helping other drivers complete their routes or working overtime as needed.

• Authorized to work in the United States.
• Possess a valid state‑issued driver’s license for at least 2 years.
• Valid Class C Driver’s License with a clean driving record.
• 2 years of previous delivery driving experience.
• Comfortable operating a delivery van in all types of weather conditions.
• Willingness to work overtime and/or possible weekends if the business needs you to.
• Ability to lift up to 50 lbs repetitively with or without reasonable accommodation.
• Ability to sit, stand, squat, kneel, and bend repetitively with or without reasonable accommodation.

• HS Diploma or equivalent.
• Bilingual preferred (English/Spanish).
• Experience working in a food‑based environment.