Shift Leader - Hospitality Ops & Guest Experience
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hospitality & Tourism, Food & Beverage, Guest Services, Server/Wait Staff
Red Robin is seeking a Shift Supervisor to help run day-to-day operations during mid and closing shifts under exempt management. You will supervise team members, ensure guest satisfaction, uphold cleanliness and product quality, and act as an ambassador for brand standards.
Ideal candidates have at least 1 year of full-service restaurant experience, strong leadership, and excellent communication skills;
Serv Safe certification is preferred. Training is provided on the job.
This role, Shift Leader
- Hospitality Ops & Guest Experience at Red Robin, could be your next opportunity.
Full responsibilities and requirements are described in the listing above.
Learn more about the Shift Leader
- Hospitality Ops & Guest Experience role in the description above.
We appreciate your interest in this position.
Join Red Robin and contribute to our ongoing work.
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