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Cake Line Master Sanitation Technician

Job in Saint George, Washington County, Utah, 84770, USA
Listing for: Dairy Farmers of America
Full Time position
Listed on 2026-05-21
Job specializations:
  • Manufacturing / Production
    Operations Engineer, Quality Engineering, Occupational Health & Safety, Manufacturing Production
Salary/Wage Range or Industry Benchmark: 24.57 USD Hourly USD 24.57 HOUR
Job Description & How to Apply Below

Overview

WE ARE GROWING

Wage: $24.57 plus differential

M-F 2p-10P

10p-6a

This role will start as 2nd shift and transition into 3rd shift

Comprehensive Benefits Package

PTO

7 Paid holidays

General Purpose

Demonstrate full proficiency in sanitation processes, procedures, and equipment. Guarantee proper sanitizing of production area and equipment. Maintain a safe, quality, and sanitary plant operation while adhering to all sanitation guidelines and following all established procedures. Serve as a resource to others to solve problems and/or assist with sanitation activities or equipment.

Responsibilities
  • Perform cleaning procedures required by the Master Sanitation Schedule (MSS) and other required duties to maintain assigned areas and equipment sanitary and clean
  • Clean floor drains, hand wash sinks, overheads, production trash cans, equipment ledges, etc.
  • Assist with clean-in-place (CIP) validations, inventory counting, and Sanitation Standard Operating Procedures (SSOP) review and development
  • Complete, maintain, and review daily and weekly area cleanliness and other reports
  • Complete work orders and logs accurately and in a timely manner
  • Ensure all chemical containers have proper and legible labels on them
  • Inspect personal protective equipment (PPE) used for cleaning and report or replace any damaged equipment
  • Complete special cleaning projects
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Education and Experience
  • High school diploma or equivalent
  • 2 to 4 years of sanitation or related experience
  • Certification and/or License - may be required during course of employment
Knowledge, Skills, and Abilities
  • Knowledge of plant operations
  • Able to operate production equipment, components, and peripheral accessories
  • Able to effectively work in a team environment
  • Able to multi-task
  • Able to follow directions and carry out instructions
  • Able to legibly write entries for record keeping
  • Able to take appropriate steps to find solutions to problems
  • Able to perform task and duties under limited supervision
  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

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