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Clubhouse Sous Chef — Brunch & Elevated Dining

Job in St George, Saint George, Washington County, Utah, 84770, USA
Listing for: CoralTree Hospitality Group
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Clubhouse Sous Chef — Opening Brunch & Elevated Dining
Location: St George

A premier hospitality establishment in Utah is seeking a skilled Sous Chef to join its Clubhouse opening team. This role emphasizes leadership in culinary operations, staff training, and maintaining high food safety standards. The Sous Chef will drive the culinary experience for guests and take part in menu creation and event planning. Ideal candidates will have at least 4 years of culinary experience, complemented by strong leadership skills.

Benefits include medical coverage, 401(k) matching, and complimentary meals at managed properties.
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