WEEKEND COOK

Job in Saint George, Washington County, Utah, 84770, USA

Listing for: Ridgeviewgardens

Full Time position
Listed on 2026-02-13

Job specializations:

Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff, Dishwasher / Kitchen Assistant

Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR

Responsible for assisting and preparing food for the residents and assisting any residents that need help with their meals. The cook works in conjunction with the dietary manager to prepare meals. The cook will also assist in clean up, kitchen maintenance, and setting up and taking down the dining areas. Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies.

Job Responsibilities

Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager

Maintaining kitchen sanitation and safety standards under the direction of the Dining Services Coordinator

Prepares and cooks meals for residents within an assisted living and Memory Care community as well as maintain standards of kitchen cleanliness

Follows departmental procedures including sanitation, safety, and cleaning schedules

Report any concerns with the health and well-being to the Resident Care Coordinator or Nurse

Maintain and protect the confidentiality of resident information at all times.

Meet or exceed the standards of appearance; comply with the sanitation rules, hygiene and health standards of community personnel

Serve meals in a fine and gracious manner, ensuring the dignity and nutritional needs of the residents

Assist with putting away and organizing the weekly orders

Keep the kitchen organized and orderly

Insure that the cleanliness of kitchen and dining area meets or exceeds the dietary manager's specifications and is in compliance with state regulations

Cooks meal according to the dietician approved menus

Perform other reasonable tasks as assigned by supervisor

Job Qualifications

Must possess a current Food Handler's Permit

Have the ability to effectively communicate with residents, families, supervisors, and associates

Must provide written proof of recent TB test or obtain within two weeks of date of hire

Must be positive and deliver a WOW experience through service

Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workers

Willingness to work with the elderly

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