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Chefs de Partie

Job in Saint George, Washington County, Utah, 84770, USA
Listing for: Kitchen Concepts Ltd
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Vecchia Napoli | Mellieha, Salini, Mriehel and St. Julian's

At Vecchia Napoli, every dish celebrates the heart of traditional Italian cooking.

Inspired by the rustic charm of Naples, we blend time-honoured recipes with the freshest Mediterranean ingredients and the warm spirit of Italian hospitality. From wood-fired pizzas to classic regional specialties, Vecchia Napoli offers an authentic taste of Italy in a welcoming, family-style setting.

Discover our full range of dishes by visiting the Menu section on our website our menu – Vecchia Napoli

We are currently seeking to recruit Full-Time Chefs de partie to join our kitchen teams in Mellieha, Salini, Mriehel and St. Julian's.

The Chefs de Partie will be responsible for managing a designated section of the kitchen, preparing and executing a diverse range of dishes, and ensuring that every plate leaving their station meets the highest standards of quality, taste, and presentation. They will work closely with the Head Chef and the wider kitchen team to deliver an exceptional dining experience while maintaining a safe, clean, and well-organized kitchen environment.

We

Are Looking For
  • Proven experience in a professional kitchen
  • Passion for high-quality Mediterranean cuisine
  • Strong teamwork and communication skills
  • Fluent in English
  • Residing in Malta, with a valid work permit (for non-EU nationals)
  • Clean police conduct certificate

We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.

We Offer
  • Opportunities for career growth within Vecchia Napoli and Kitchen Concepts restaurants
  • A percentage discount for evening transport
  • A supportive, creative and inspiring workplace environment
  • Work in a modern kitchen environment with access to the latest culinary technologies and techniques.
  • 20% discount when dining at the Company’s outlets
  • Birthday gifts through the Lava rewards scheme
  • Health Insurance
  • Sponsorship of courses and study leave

If you are passionate about food, dedicated to excellence, and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.

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