Cook - Capital One Arena; Suites

Overview

Cook role s position pays a base range of $23.00/hr.

$23.00/hr - $23.00/hr

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while using your creativity. You’ll be surrounded by fresh ingredients and equipment, and you’ll have opportunities to experiment with different cuisines, flavors, and cooking styles. Aramark emphasizes health and safety through production guidelines and safety procedures to support you in your role.

The hourly rate for this position is $23.20 to $23.20 per hour (if both numbers are the same, that is the offered amount). Aramark offers comprehensive benefits for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans (e.g., 401(k)) and paid time off. Benefits vary by location and are subject to legal requirements and eligibility.

• Essential functions and responsibilities may vary by location based on client requirements and business needs.
• Cook and prepare a variety of foods according to production guidelines and standardized recipes.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use a variety of cooking methods.
• Arrange, garnish, and portion food according to guidelines.
• Store food properly by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and a positive demeanor toward guests, customers, clients, and coworkers.
• Adhere to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensure security of company assets.

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations (handling, sanitation, storage).
• Must be able to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Strong interpersonal communication skills, both written and verbal.

Note:

This role may have physical demands including lifting, bending, pushing, pulling, and extended walking/standing. Uniforms and/or use of PPE may be required.

Aramark is committed to equal employment opportunity and does not discriminate on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.