Restaurant Manager

Company Description

George's Corner Restaurant, located in St. George, Utah, is a popular dining destination with a commitment to offering excellent food and service. Situated at the bustling 2 W St George Blvd, the restaurant is known for creating a warm and welcoming atmosphere for its customers. As part of the vibrant St. George community, George's Corner provides high‑quality dining experiences that reflect both local charm and exceptional hospitality.

This is a full‑time, on‑site role for a Restaurant Manager based in St. George, Utah. The Restaurant Manager will oversee daily restaurant operations, ensure customer satisfaction, manage a skilled team of employees, and uphold the highest standards of food service and quality. Responsibilities include staff hiring and training, inventory management, creating a positive customer experience, and maintaining communication with team members and leadership to ensure a successful and efficient workflow.

• Customer‑facing skills such as Customer Service and a strong focus on ensuring Customer Satisfaction
• Experience in employee management including Hiring and team leadership
• Proficient Communication skills for team coordination and customer interactions
• Knowledge and experience in Food & Beverage operations
• Strong organizational and problem‑solving skills
• Ability to work collaboratively and effectively in a fast‑paced, on‑site environment
• Prior restaurant management experience preferred
• High school diploma or equivalent; additional culinary or hospitality education is a plus