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Craft Kitchen Manager: Lead Ops & Menu Innovation

Job in Saint George, Washington County, Utah, 84770, USA
Listing for: Ellis Island Casino
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

Ellis Island Casino in St. George, UT is seeking a Kitchen Manager to oversee daily kitchen operations, lead a team, and ensure top-quality food and safety standards. You will coordinate with brewery and front-of-house to craft menu items that delight guests while maintaining profitability.

The role requires strong leadership, budgeting, and inventory experience, with the flexibility to work evenings and weekends in a fast-paced environment. In-person work at our Utah location is essential.

As a Craft Kitchen Manager:
Lead Ops & Menu Innovation, you will play an important part at Ellis Island Casino in Saint George, UT, United States.

Join Ellis Island Casino and contribute to our ongoing work.

Take a moment to read everything above and see whether this role is right for you.

This posting is for the Craft Kitchen Manager:
Lead Ops & Menu Innovation role at Ellis Island Casino, based in Saint George, UT, United States.

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