Nutrition Distribution Specialists

Job Title

Responsible for the receiving, storing, and rotating food and non-food inventory for the Nutrition Services Department per department protocols and guidelines. Follows regulatory guidelines for maintaining proper food temperatures to ensure food safety throughout the receiving and storage process.

Full Time, 40 hours per week

Pay Rate:
Based on Experience ($17.68 - $22.99)

Primary

Work Schedule:

Monday-Friday (flexible scheduling to start as early as 5am-2pm)

Additional Details:
Physically demanding role requiring relocation of heavy department inventory within facility with some use of carts & equipment during while remaining on your feet during the entire shift.

Benefits Eligible:
Yes;
Medical, Dental, Vision, Education Assistance.

Job Essentials

Receiving and Storage Functions:

• Receives and verifies physical shipment with packing slips and purchase orders and notifies Culinary procurement of discrepancies. Identifies damaged or missing items to expedite credits and refuses sub-standard products
• Stocks materials in proper storage locations following FIFO and labels products according to department procedures. Follows HACCP, local and state health department standards.
• Processes outbound (shipping) supplies and equipment to ensure accuracy and timeliness.
• Maintains a clean and orderly storage and receiving area/dock.

Distribution Functions:

• Picks orders according to production needs, verifies unit of measurement, quality and correct product.
• Ensures all delivery containers are labelled, dated and staged properly.
• Problem solves picking issues by making adjustments and corrections to pick lists.
• Performs data entry on materials that were disbursed and transferred.
• Distributes food and non-food products to assigned locations, including satellite facilities.
• Stores and uses cleaning chemicals properly according to Joint Commission and OSHA standards.

• Adaptable to monthly process changes
• Warehouse duties
• Food handling
• Food Safety and Sanitation
• Floor Stocking
• Warehousing Operations
• Material Handling Equipment
• Inventory Management
• Food Service Operations
• Food Storage
• Power Pallet Jack
• Food Services

• Valid state driver's license, if required by facility
• Current food handler's permit
• One or more year of experience in food services, inventory management or warehouse inventory (preferred).
• Demonstrated ability to communicate with members of department and medical staff.
• Demonstrated ability to write accurately and legibly.
• Demonstrated ability to read, understand, and apply procedures and instructions
• Demonstrated ability to use a power pallet jack and all other material handling equipment.

• Interact with co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
• Operate food service equipment or computer requiring the ability to move fingers and hands.
• See and read labels, monitors, and documents.
• Carry, push/pull, and walk while transporting food, supplies, and service equipment.
• Climb, squat, kneel, and lift (up to 50 pounds) to clean equipment and reach and retrieve food and supplies.
• Remain standing and walking for entire work shift.
• Tolerate extremes in temperature such as performing work in a refrigerator/freezer.

Intermountain Health St George Regional Hospital

Work City:
St George

Work State:
Utah

Scheduled Weekly

Hours:

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.68 - $22.99

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.