Saint John East Food Bank Executive Director

Become the Executive Director for the Saint John East Food Bank and drive crucial initiatives to combat hunger. This part-time leadership must balance operational tasks with strategic oversight.

Candidates for this role should possess strong organizational and relationship-building capabilities along with prior experience in nonprofit management. The Executive Director will engage deeply with the community and ensure that food assistance is provided with dignity and respect.

Key Responsibilities:

• Monitor operations and ensure respectful service delivery

• Report to the Board on financial and operational updates

• Manage recruitment, support, and retention of volunteers

• Develop budgets and oversee financial reporting

• Ensure compliance with health and safety requirements

Requirements:

• 3-7 years in a relevant leadership role

• Educational background in business or nonprofit management

• Proficiency in fundraising and financial processes

• Excellent time management and communication skills

• Capable of working independently with minimal supervision

Lead the mission to enhance food security as the Executive Director at the Saint John East Food Bank.
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