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Line Cook - Gahan

Job in Saint John, New Brunswick, E0E, Canada
Listing for: Murphy Hospitality Group
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Culinary, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook - Gahan House Port City

Line Cook - Gahan House Port City at Murphy Hospitality Group

Location:

Saint John, New Brunswick, Canada

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it’s all about the people!

Gahan House Port City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew‑pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The "Gahan Experience" is a memorable one, and that’s because of our people, beer, and food.

As

a Line Cook, You Will
  • Prepare food and menu items to the highest standard
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure food comes out simultaneously in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Clean kitchen and work area
  • Follow all operations policies and procedures
  • Work alongside the restaurant team to establish a safe and fun atmosphere
Who You Are
  • Positive and outgoing personality
  • Love for building strong relationships with team members
  • A desire for personal and professional development
What You Bring
  • 2+ years of cooking experience
  • Flexibility – Our back of house staff will work a variety of shifts, including days, evenings, and weekends
  • A culinary diploma or degree is considered an asset
  • Ability to multitask and maintain high energy in a fast‑paced environment
What We Offer
  • Bi‑weekly Kitchen tip share
  • Growth and professional development opportunities
  • Employee Family Assistance Programs
  • Comprehensive Health, Vision and Dental Benefits
  • MHG Wellness & Fitness programs
  • Discounts from local shops and MHG locations
Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing
Industries
  • Travel Arrangements and Hospitality

Referrals increase your chances of interviewing at Murphy Hospitality Group by 2x.

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