Assistant Front of House Manager

Front of House Manager | Houlihan’s – Champaign, IL

This is a hands‑on leadership role. You are responsible for setting the tone on the floor, developing your team, and ensuring every shift runs at a high level.

We are looking for a manager who can lead people, manage operations, and maintain standards without stepping away from the floor.

• Lead, coach, and develop front‑of‑house team members
• Manage daily operations including opening and closing procedures
• Ensure a consistent, high‑quality guest experience
• Monitor staffing levels, scheduling, and labor performance
• Oversee compliance with safety, health, and liquor regulations
• Support service during peak times and resolve guest issues in real time
• Manage reporting, inventory, and operational processes

• Minimum of 2 years of restaurant experience and leadership experience
• Strong leadership and decision‑making skills
  
  Ability to manage both people and performance
• High attention to detail and accountability
• Ability to work in a fast‑paced, high‑volume environment
• Flexible availability including nights and weekends

• Competitive salary and bonus potential
• Health benefits, 401(k), and paid time off for eligible employees
• Opportunities for career growth and advancement

• Pay will be discussed during the hiring process and is based on experience and qualifications
• Flexible schedule required based on business needs
• Reasonable accommodations will be provided as required by law

Houlihan’s is an equal opportunity employer.