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Food & Beverage Catering

Station Chef II Part-Time Culinary Station Lead

Job in Saint Joseph, Champaign County, Illinois, 61873, USA
Listing for: College of Saint Benedict and Saint John’s University
Part Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A higher education institution in St. Joseph, Illinois is seeking a part-time Station Chef II. This role involves managing food stations, preparing and cooking food while upholding safety standards, and ensuring quality service to students and guests. The ideal candidate will have a high school diploma, some culinary experience, and strong communication skills. Join a dedicated team in a dynamic environment that values community and service.

Benefits include health insurance and vacation time.
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