Artisan Bread Baker – Sourdough & Specialty Loaves
Job in
Saint Joseph, Stearns County, Minnesota, 56374, USA
Listed on 2026-07-13
Listing for:
College of Saint Benedict and Saint John’s University
Full Time, Part Time
position Listed on 2026-07-13
Job specializations:
-
Manufacturing / Production
Job Description & How to Apply Below
The College of Saint Benedict and Saint John’s University is seeking a Bread Baker for the on campus bakery. This full-time (0.85 FTE) role requires crafting breads such as sourdough and baguettes, collaborating with the Head Baker to maintain high quality, flavor, and appearance.
The position emphasizes safety, precision, and teamwork within a supportive environment. A high school diploma is required, with two years of bread-making experience preferred and Serv Safe certification encouraged
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