Food Services Supervisor
Listed on 2026-02-16
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Healthcare
Healthcare Administration, Dietitian / Nutritionist
Overview
United States, Minnesota, St. Louis Park
Methodist Hospital is looking to hire a Food Services Supervisor to join our team as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.
Position SummaryThe Nutrition and Food Service Supervisor supervises the activities of their direct and indirect reports to assure all activities in the Nutrition and Food Services Call Center, Kitchen, and Cafeteria provide high quality customer service and food products to our patients, visitors, and staff. This position includes hiring, scheduling, training, coaching, evaluation, and disciplining staff. This role oversees operations, safety, continuous improvement projects, and compliance with Health Partners and other regulatory agency standards.
WorkSchedule
FTE 0.2, 8 hours per week, variable start times, every other weekend and rotated holidays.
Minimum QualificationsExperience in a hospital nutrition department call center. Two years experience in a food service, operation (healthcare desired).
Preferred QualificationsRegistered Dietetic Technician, Dietary Management, or post-secondary nutrition education.
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