Cook
Listed on 2026-03-01
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Restaurant/Food Service
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Cook & Chef
Overview
Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.
HoursThe shift is from 6:00 AM to 2:00 PM Saturday and Sunday. This is a part‑time role with opportunity to pick up extra hours.
Benefits- Comprehensive medical, dental, and vision insurance
- Employer paid life insurance
- 401(k) plan
- Competitive paid time off
- Employee assistance program
- Wages on demand
- Discount & wellness programs
- Career growth
- Prepare all food according to the menu in a safe, sanitary manner under the direction of the food services director
- Ensure proper preparation, portioning, and serving of foods according to standardized recipes
- Prepare quality food products according to standardized recipes and menus
- Adhere to all safety and sanitation standards
- Prepare food in a timely manner at specified meal times
- Respond to community issues or concerns that may occur in the dining room
- Follow departmental procedures including sanitation, safety, and cleaning schedules
- Follow proper cleaning procedures and storage of all dishes, utensils and cooking equipment
- Ensure all food in refrigerator, freezer, and dry storage is labeled and dated
- Oversee proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
- Suggest menu or recipe changes to utilize leftovers and other supplies
- Clean all food service equipment, kitchen, and food storage areas
- Proven experience as a Cook
- Knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Apt at operating cookware, bakeware and cooking appliances
- Friendly with good communication skills
- Good physical condition and stamina
- High school diploma or equivalent; certification in food services is a plus
- Must provide a criminal background check
This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job‑related instructions and to perform other job‑related duties as requested, subject to all applicable state and federal laws.
Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.
Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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