Customer Service Dining on Call Representative

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri. The Department of Food and Nutrition serves Patient, Retail and Catering Service areas on both the North and South Campus, providing patient meals and clinical nutrition services, café spaces, and related services. This role supports the Dining On Call program by providing first-line customer service for patient dining needs.

Customer Service Dining on Call Representative

$15.00/hr - $22.33/hr

• Part Time (12 hours per week)
• Rotating weekends and holidays
• Keyboarding and computer skills a plus
• High School Diploma or GED required

• Provides customer service over the phone to provide dining services for patients and family members by accurately taking orders and identifying dietary restrictions.
• Performs correct and comprehensive data entry of patient food orders into the system.
• Interacts and collaborates with the patient care team and department regarding patient orders.

• Education:
  
  High School Diploma or GED
• Experience:
  
  No Experience required

• Comprehensive medical, dental, vision, life insurance, and legal services eligible on first day after hire
• Disability insurance paid by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) with BJC match
• Tuition assistance on first day
• Flexible Spending Accounts for health and dependent care
• Paid Time Off combining vacation, sick days, holidays and personal time

Not all benefits apply to all jobs. Barnes-Jewish Hospital is an Equal Opportunity Employer.

To learn more about the role and benefits, contact the recruiter. This job posting may indicate general information about the position and is not an exhaustive list of responsibilities and qualifications.