Family and Consumer Science​/Culinary

Family and Consumer Science/Culinary

Normandy High School - St. Louis, Missouri

• Job
• Final date to receive applications:
  Posted until filled
• Posted:
  Mar 31, 2026
• Starting Date:
  Immediately
• Position Type:
  Full-Time

Normandy High School is seeking a dedicated and experienced FACS/Culinary Arts Instructor to lead our high school culinary program using the Pro Start Curriculum. The ideal candidate will hold a Serv Safe Manager Certification and demonstrate expertise in culinary instruction, food safety, catering, and career preparation. A valid Family and Consumer Science (FCS) teaching certification is preferred.

This position plays a vital role in preparing students for college, careers, and industry-recognized certifications. In addition to upper-level culinary coursework, the instructor will teach Intro to Culinary Arts classes to build foundational skills among beginning students.

Reports to:

Career and Technical Education (CTE) Director / School Principal

Supervises: none

Pay Grade:
Certified Full Time, 10.5

• Instruct students in Culinary Arts using the Pro Start Curriculum, covering culinary techniques, hospitality, and restaurant management.
• Teach Intro to Culinary Arts to introduce students to kitchen safety, food preparation, basic cooking methods, and nutrition.
• Maintain and enforce up-to-date Serv Safe food safety protocols in all instructional and lab environments.
• Plan, supervise, and execute school-based catering events.
• Coach and prepare students for culinary competitions, including local, state, and national events (e.g., Pro Start Invitational, FCCLA STAR Events).
• Participate in Career and Technical Student Organization (CTSO) activities and events.
• Organize and manage classroom and kitchen lab materials, equipment, and inventory.
• Purchase food and supplies within the program budget; manage receipts and maintain accurate records.
• Create a positive, inclusive, and industry-relevant learning environment.
• Develop lesson plans and assessments aligned with CTE and state standards, including Industry Recognized Credentials (IRCs).
• Collaborate with colleagues, community partners, and industry professionals to support program growth and student opportunities.
• Participate in fundraising initiatives to support the culinary program and student activities.
• Contribute to continuous school improvement efforts by engaging in program evaluation and goal-setting activities.
• Attend and contribute to Advisory Committee meetings to ensure program alignment with industry needs.
• Engage in proactive professional development, including workshops and seminars to stay current with educational and industry best practices.

Required

• Serv Safe Manager Certification (or ability to obtain before the start date)
• Experience in the culinary industry and/or culinary education
• Strong organizational, communication, and leadership skills
• Ability to work occasional evenings or weekends for events and competitions
• Participate in Career and Technical Student Organization, CTSO extracurricular activities
• Valid CTE/FCS teaching certification in Culinary Arts (or willingness to pursue certification)

Preferred

• Knowledge and experience with the Pro Start Curriculum
• Experience planning and executing catering functions

• Bachelor degree preferred.
• Citizenship, residency or work visa required

• Emmai Brown
• 3855 Lucas and Hunt Rd.
• St. Louis, Missouri 63121
• Phone:
• Email: hr