Dietary Cook

Job Summary

We are hiring part-time Cooks to join our dietary team at a skilled nursing facility. This role is responsible for preparing and serving meals that meet residents’ nutritional needs while ensuring food safety, cleanliness, and regulatory compliance.

6:00 am - 2:30 pm

• Prepare and serve meals according to menus and dietary guidelines
• Ensure proper portioning, presentation, and food temperatures
• Follow food safety and sanitation procedures at all times
• Operate kitchen equipment safely and efficiently
• Maintain a clean kitchen and assist with routine cleaning tasks
• Prepare special diet and texture-modified foods
• Assist with food storage, labeling, and inventory
• Support the dietary team to ensure timely meal service

• High school diploma or equivalent (preferred)
• 2+ years of cooking experience in large-scale or healthcare settings (preferred)
• Familiarity with food safety, sanitation, and infection control
• Reliable, team-oriented, and able to work evening hours consistently

• Meaningful work in a resident-centered environment
• Supportive team and leadership
• Stable full-time evening schedule
• Benefits available for full-time employees

Apply Today!