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Lead Kitchen Sous Chef — Fast-Paced Hotel Dining

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Sonesta Hotels International Corporation
Full Time position
Listed on 2026-02-23
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: St. Louis

A major hotel chain in St. Louis is seeking a Sous Chef to set the tone for exceptional hospitality by organizing kitchen workflows and ensuring food quality. The ideal candidate will have at least five years of cooking experience, with two years in a supervisory position. Benefits include medical, dental, and vision insurance, along with paid vacation and educational assistance.

Flexibility in working hours is required, including weekends and holidays.
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