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Lead Kitchen Sous Chef — Fast-Paced Hotel Dining
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-23
Listing for:
Sonesta Hotels International Corporation
Full Time
position Listed on 2026-02-23
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A major hotel chain in St. Louis is seeking a Sous Chef to set the tone for exceptional hospitality by organizing kitchen workflows and ensuring food quality. The ideal candidate will have at least five years of cooking experience, with two years in a supervisory position. Benefits include medical, dental, and vision insurance, along with paid vacation and educational assistance.
Flexibility in working hours is required, including weekends and holidays.
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