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Catering Sous Chef: Elevate Events & Guest Experiences

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: SSA Group
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
Location: St. Louis

A cultural attractions hospitality firm is looking for a Catering Sous Chef in St. Louis, MO. This role involves supervising food preparation and leading culinary staff, ensuring compliance with safety standards, and providing exceptional guest experiences. Ideal candidates will have 3+ years of food preparation experience and relevant culinary training. The position offers a range of benefits including medical coverage and 401(k) participation.
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