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Pastry Lead Chef — Luxury Hotel & Fine Dining
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-28
Listing for:
Four Seasons Hotels Ltd
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Cafe / Restaurant -
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Cafe / Restaurant
Job Description & How to Apply Below
A luxury hospitality organization in St. Louis seeks a dedicated Pastry Cook. Responsibilities include preparing a variety of desserts and pastries while maintaining high-quality standards. Candidates should have advanced baking skills and supervisory experience. The role offers a competitive salary and excellent benefits package, including health coverage and 401K matching. Ideal applicants have culinary education and 2-6 years of relevant experience in fine dining.
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