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Bakery Ingredient Technologist – R&D

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: AB Mauri Food Inc
Full Time position
Listed on 2026-07-04
Job specializations:
  • Manufacturing / Production
    Food Production
  • Research/Development
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Bakery Ingredient Technologist – R&D & Applications
Location: St. Louis

AB Mauri Food Inc in St. Louis is seeking a Product Development Specialist to contribute to strategic product development for bakery products. This role involves developing new formulations, ensuring product standards, and conducting extensive market analysis.

The ideal candidate will possess a degree in Bakery Science or Food Science and have hands-on experience in developing dry mixes for industrial production.

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