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Bakery Ingredient Technologist – R&D
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-07-04
Listing for:
AB Mauri Food Inc
Full Time
position Listed on 2026-07-04
Job specializations:
-
Manufacturing / Production
Food Production -
Research/Development
Job Description & How to Apply Below
Location: St. Louis
AB Mauri Food Inc in St. Louis is seeking a Product Development Specialist to contribute to strategic product development for bakery products. This role involves developing new formulations, ensuring product standards, and conducting extensive market analysis.
The ideal candidate will possess a degree in Bakery Science or Food Science and have hands-on experience in developing dry mixes for industrial production.
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