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Research Pilot Brewery Co-Op

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Anheuser-Busch
Full Time position
Listed on 2026-08-30
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Food Production, Manufacturing Engineer, Quality Engineering
Salary/Wage Range or Industry Benchmark: 24 - 28 USD Hourly USD 24.00 28.00 HOUR
Job Description & How to Apply Below
Location: St. Louis

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.

The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY

$26/hour + housing & travel stipends based on eligibility

SHIFT

Rotating shifts, including nights & weekends

COMPANY

We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life.

We are powered by a team that shares our passion to create a future with more cheers.

ROLE SUMMARY

This Co-Op is open to applicants who are available January
- June 2027 OR June
- December 2027. At the Research Pilot Brewery you will be part of a team managing an area of our brewing process. You will be manually moving beer, grinding in malt, and reporting data to upper management…think of us as a very efficient Microbrewery in the middle of the largest brewery in the country. You are going to be a part of our company’s Innovations group which is responsible for the development of new products and processes.

You will be challenged constantly here to provide NEW high-quality beers and flavored malt beverages (FMB’s) in a SAFE and efficient manner to support the future growth of our company. There are many things that you will be doing here throughout your Co-Op but the one thing I can promise is that you will not be bored. Among day-to-day production, you will be asked to manage an improvement project, present a ‘Beer Science’ topic to your peers, own an area of the brewery to ensure it has all the tools we need, and present about everything you learned to our director and other Innovation leaders.

This is not like many engineering co-ops you may encounter out there. It is very hands on and manual. You will be moving hoses, opening valves, cleaning tanks, transferring products, centrifuging beer, etc. To complete these tasks, you will be working with the equipment you are currently learning about in school. There are flow meters, plate and frame coolers, glycol jacketed tanks, yeast separators, steam heaters, and many lab instruments that you will be responsible for calibrating and operating.

In the end I believe you will get out of this Co-Op what you put into it. So come ready to work and ready to learn and I know you will have a great experience that will stand out on your resumes.

JOB RESPONSIBILITIES
  • Introduction to the company with local Leadership team, to learn about Anheuser‑Busch’s overall strategy, business functions, and people structure.
  • Field Experience in our brewery operations to understand the brewing routine of the business, followed by the opportunity to deep dive into a project within the areas of the brewery.
  • Work intimately with the Innovations team on new process techniques and new recipes.
  • Data entry and observation notation will be very critical to the role.
  • Experience moving beer, grinding malt, testing new flavors, and reporting data for the largest brewery in the country.
  • Work with equipment such as flow meters, plate and frame coolers, glycol jacketed tanks, yeast separators, steam heaters, and many lab instruments that you will be responsible for calibrating and operating.
  • Upon successful completion of the Co-Op, you will be given the opportunity to present your final project(s) and results to our members of Zone senior leadership.
JOB QUALIFICATIONS
  • Current…
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