Sanitation Assistant
Listed on 2026-09-12
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Manufacturing / Production
Manufacturing & Industrial Operations, Production Associate / Production Line, Food Production
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Sanitation AssistantFull Time Manual Labor Saint Louis, MO, US
7 days ago Requisition
About Deli Star:
Who We Are Deli Star is a next-generation food manufacturing company with a clear purpose:
to nourish life through protein with integrity
. We specialize in fresh, sous vide cooked proteins and patented food-safety technologies, serving some of the most trusted brands, and culinary teams across the United States. Our mission is ambitious: to build a world-class fresh sous vide system
. We are working towards a future in which safe, nutritious, high-quality protein is fresh and accessible to more people.
Deli Star is not a typical food manufacturer. We combine the scientific rigor, quality standards and operational discipline required in food manufacturing with the energy, creativity and entrepreneurial mindset of a growth company. With a team of 150 employees and growing, we are large enough to make a meaningful impact while remaining small enough for talented people to influence how the company evolves.
We are proud of our strong customer partnerships, our rapid growth and our long-term commitment to building an innovative, technology-enabled manufacturing platform.
Our people-first culture is grounded in three core values:
Trust, Resilience, and Creativity
.
We believe the future belongs to companies that can combine quality, innovation and operational excellence at scale.
We encourage applicants to explore our website to learn more about our story, our culture and our commitment to transforming the future of fresh protein.
Key
Purpose:
Perform sanitation tasks in production of company’s products
Verify Sanitation Documentation
Chemical Awareness and Safe Practices
Follow Company Policies and Industry Regulations
Description of Responsibilities and Objectives:
1. Perform sanitation tasks in production of company’s products
Adhere to facilities “Lock Out Tag Out” policies and utilize safety accessories while cleaning
Disassemble and organize equipment and tools used on production lines
Clean and sanitize all areas and equipment used within the facility daily
Organize building for next day production
Perform thorough “Post-Op” inspections to help provide a clean environment
Contribute to the Deli Star facility being clean and sanitary for daily operations
Ensure all safety procedures are being practiced, correctly and in compliance including, but not limited to PPE, eye protection, Lock out/Tag out, etc.
2. Maintain Sanitation Documentation
Follow effective Food Safety and Quality CAPA as required by SSOP’s
Perform daily, weekly and monthly cleaning per approved SSOP, verify any activities completed that are listed on documentation
Employee is accountable for completion of any task and verifying documentation
Perform thorough “Post-Op” inspections and initial documentation
3. Follow Company Policies and Industry Regulations
Contribute to a positive work environment at the Deli Star production facility
Practice a safety-first approach to all job duties
Follow Good Manufacturing Practice regulations in the manufacturing of all products
Ensure compliance with regulatory and company standards set by Deli Star, USDA, SQF, and FDA
Demonstrate adherence to the Deli Star Cultiv8 philosophy
Treat all co-workers fairly and with respect
Be a team player and demonstrate excellent communication with the team at all times
Additional roles and responsibilities
Support or assist with other personnel in the day to day operations of this company
Support the quality assurance team to achieve the highest industry standards
Perform other duties as needed
Qualifications:
High school diploma with 2 years related job experience
Experience with sanitation, or manufacturing environment preferred
Must have good problem identification and problem-solving skills
Must be able to work both independently and in a team environment
Must be able to reach, pull, and lift up to 50lbs
Must be able to walk or stand majority of shift
Must be able to work in a cold, damp to hot, wet, and humid environments
Frequent sustained lifting, sometimes overhead
Repetitive and/or frequent sustained reaching, twisting, bending, and stooping
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