Application Scientist I

Sensient is growing!! Come join Sensient in this exciting time as an Application Scientist within our Pharmaceutical Business Unit. This exciting and dynamic customer‑facing role will be part of a lab‑based team developing Sensient color, coating and flavor excipients for dietary supplements and pharmaceutical products. Our focus is on “non-active ingredients.”

• You will provide technical support and collaboration with colleagues to ensure projects are completed within the project timeline. Your lab outcomes will be application-based solutions with Sensient colors and coatings that offer unique value propositions, including commercially viable “Cost in Use” for customers.
• Develop subject matter expertise for optimal usage of Sensient excipients in key customer formats (e.g., gummies, beverages, chewable tablets, etc.).
• Generate technical content and application samples for demonstration kits and product launches and conduct training for the technical and commercial teams.
• Respond to and resolve customer inquiries relating to technical aspects of products and their use in customer applications.
• Develop an understanding of customer product formulations and guide development and troubleshooting strategies for best results with Sensient colors and coatings.
• Follow internal procedures for commercialization of new products and support production first runs and problem solving. Cross‑train in flavor application and participate in sensory panels.

• University degree (B.S. or higher) in Food Science, Chemistry, Chemical Engineering, Pharmacy, biological sciences, or related scientific discipline required.
• Prior experience and understanding of formulation, development and production of technical ingredients is preferred. Knowledge of analytical analysis preferred.
• Adaptability, learning agility, collaborative skills, planning and organizational skills and ability to handle multiple tasks in an effective manner are a must. Excellent communication skills, experience in working both autonomously as well as in a team are a must.
• One to three years’ experience in new product development and/or use of technical ingredients in consumable goods is preferred, especially in nutraceutical or pharmaceutical products.
• Periodic (