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Executive Sous Chef — Hospital Kitchen
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-10
Listing for:
Itlearn360
Full Time
position Listed on 2026-02-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: St. Louis
A premier food service company is seeking an Executive Sous Chef for their facility in St. Louis. This critical role involves managing kitchen operations and maintaining high standards of food quality and safety. Candidates should have a degree in Culinary Arts and at least 5 years of Sous Chef experience. The position offers a salary between $64,000 and $78,000 with a comprehensive benefits package including medical and wellness programs.
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