Front of House Manager

Who we are

Taco Buddha is a concept influenced by great taco joints from Austin, Texas but has evolved with globally influenced flavors that work with our New-Mex-Tex roots to create delicious tacos, both traditional and adventurous. This, combined with notable, outgoing, and friendly fast-casual service, has propelled us to our success and growth. We opened our second location in June 2023 and are now gearing up to open our third location in the Botanical Heights neighborhood in St.

Louis. We’re looking for humble, invested, and caring candidates to grow with us.

• Friendly and caring customer service drives our machine. Everyday. All day.
• Evolved tacos, both traditional and adventurously can stand the test of time as long as there is love put into the preparation and served by people who love what they’re doing.

• Representing and exemplifying Taco Buddha’s core values
• Hiring the right people, training/coaching them properly and imploring them to strive for humble accountability
• Well thought-out delegation to direct reports so they can deservedly grow upwards
• High-performance operations that garners return customers through tantalizing, well executed food quality and customer service
• Delegation to direct reports to attain results without micro-managing
• Proper scheduling to cover shifts that are aligned with labor budgets
• Support Kitchen manager with food cost control
• Responsible for inventorying and ordering of non-alcoholic and alcoholic beverages and maintaining cost of goods targets
• Complying to food safety requirements by state and local authorities and the ability to inspire direct reports to oversee that requirement
• Supports the General Manager to ensure operations are as efficient as possible
• Supports the General Manager to ensure facility and equipment maintenance is performed as needed
• Ensure standardization and consistency in food preparation and presentation

• Must have or be willing to obtain up to date Serv Safe certification
• 2+ years of leadership experience in a customer-facing role
• Must be 21+ years of age
• Leadership skills and conflict resolution skills
• Interpersonal skills and ability to build relationships with customers and staff alike
• Physically able to work a full shift on feet and lift heavy objects up to 50lbs
• Working knowledge of scheduling systems, POS systems, and inventory ordering systems
• Bilingual in English and Spanish a huge plus, but not required
• Able to work days, night, and weekends

• Career growth opportunities with a growing company
• Health, vision, and dental insurance (for full-time employees 30+ hours/wk)
• Incremental PTO (for full-time employees 30+ hours/wk)