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Executive Sous Chef – Onboard Cruise Kitchen Leader; Room & Board
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-14
Listing for:
American Cruise Lines
Full Time
position Listed on 2026-02-14
Job specializations:
-
Restaurant/Food Service
Catering
Job Description & How to Apply Below
Location: St. Louis
A leading cruise company in the United States is looking for an Executive Sous Chef for the 2026 season. In this full-time role, you will work with fresh ingredients to create diverse menus for guests and crew, ensuring high satisfaction and adhering to dietary needs. With 5+ years of culinary experience required, this position demands strong leadership and problem-solving skills.
The role involves 7 days a week onboard, with competitive compensation and benefits including health insurance and covered travel expenses.
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